Vital Choices

Monday, March 13, 2006 Issue 65   VOLUME 3 ISSUE 65  
In This Issue
Feel-Good Findings: Omega-3s Boost Mood, Reduce Anger, Ensure Brain’s Flow of Fuel
Vitamin D Builds Bone in Pre-Menstrual Girls
Moroccan King Salmon; Shanghai Stir-Fry Salmon

Publisher/Editor
Randy Hartnell
Producer
Craig Weatherby
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VitalChoices

Ivory King Salmon ... Savor a Rare Catch!


The rare and delectable Alaskan Ivory King Salmon is coveted by those who know king salmon best … the fishermen who catch them!

 

A quirk of nature graces us with a small portion of king salmon boasting ivory flesh marbled with vibrant pink and orange/red highlights.

 

Comparable to the red king in omega-3 content, our 6 oz skinless-boneless portions of troll-harvested Ivory King Salmon offer a medium-firm texture, sweet, rich flavor, and delightful eye appeal.


Got a Bright Idea?


Got an idea for a great new product or feature? Let us know! To send us your idea(s) click here, or visit our Web site for full contact information

 

If your idea is adopted, we’ll send you a $50 Vital Choice gift certificate!


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The Vital Choice Advantage



Click here to learn about the Vital Choice Advantage ... the many reasons why William Sears, M.D. — renowned as "America's Baby Doctor"— calls Vital Choice his favorite salmon source.


Vital Choice was founded by two longtime Alaska fishermen—Randy Hartnell and Dave Hamburg—who know where to get the highest quality fish.  And they test it periodically to ensure your safety.


 


The World's First Unrefined Fish Oil



We put only whole, unrefined oil from wild Alaskan sockeye salmon in our 
premium salmon oil supplements. Wild Alaskan sockeye salmon is one of the cleanest fish in the sea: a trait reflected in the purity of our unrefined sockeye oil, which is now certified by NSF: one of the best-respected independent labs in the U.S.

Because our naturally pure salmon oil does not need to be distilled, it provides the essential omega-3 fatty acids (EPA & DHA), plus 30 other natural fatty acids and astaxanthin: the potent antioxidant that gives sockeye its distinctive deep-red color.

We use fish-gelatin capsules, and now offer our Salmon oil in liquid form for kids and others who have trouble swallowing pills. Last but not least, ours is the only salmon oil supplement certified as sustainably sourced by the Marine Stewardship Council (
www.msc.org).

NEW No-Salt-Added Albacore Tuna


We're pleased to introduce a new, No-Salt-Added version of our fabulously fresh-tasting, minimal-mercury canned Albacore Tuna in organic olive oil.

 

We custom-pack only the youngest, purest, sashimi-grade albacore tuna. In tests by an independent laboratory, Vital Choice albacore was shown to average less than one-third the mercury present in commercially available albacore: 0.14 ppm vs 0.5 ppm.

 

Our fish are line-caught (the most environmentally and quality-conscious fishing method), hand-packed, and cooked only once to preserve their health promoting omega-3s.    

Our new No-Salt-Added Albacore Tuna comes in easy-open cans, and is certified Kosher (OU—full oversight). Enjoy!


New Organic Tea ... White, Green, and Black


Selection of our three certified-Organic teas—Green Buddha, White Peony, and Darjeeling Second Flush Black—entailed journeys to far corners of Asia, where each is grown organically and harvested and processed by hand.

 

We’re confident that they will delight even the most discerning sippers.

 

"I’m a big fan of green tea, which has been shown to protect against both heart disease and cancer. ... studies suggest that drinking any type of tea also affords additional health benefits. "

—Andrew Weil, M.D.


Organic Extra Virgin Olive Oil

Our delicious new Organic Extra Virgin Olive Oil is pressed from choice Spanish picual olives, which boast a fruity flavor, with hints of almond and fruit.  The oil is pressed from the olives within hours of harvest, without heat or chemicals, to ensure optimal flavor and nutritional value.


As we reported (see "Extra Virgin Olive Oil Seen Superior for Reducing Cardiac and Cancer Risks"), recent research results confirm that the antioxidant polyphenols abundant only in extra virgin grade olive oil provide health-protections well beyond those offered by heavily refined, "pure" grade supermarket oils.
 

The olives are grown in a family farm’s ancient groves, arrayed on the sun-drenched hills of Andalusia.  The farmers hand-tend the heirloom trees with care, and employ only natural pest-control techniques. 


Chocolate of the Sea


Sablefish is rarely seen in standard fish markets, but is highly prized in Japan, which corners almost the entire North American catch.

 

This buttery, flaky, white fish boasts its own rich texture and mind-blowing flavor—and even more omega-3s than wild salmon!

We also offer irresistible smoked sablefish. Boasting a rich golden color, these scrumptious, oven-ready steaks are infused with delicate alder wood smoke flavor—and cook fully from frozen in mere minutes!


Luscious Lox and More




Vital Choice smoked salmon is far superior to the preservative-laden farmed product found in most grocery stores.  

 

After curing in natural alder wood smoke, our Smoked Sockeye Portions and silky, cold-smoked Sliced Nova Lox are immediately vacuum-packed and flash-frozen.  Thawed and served, they taste as though they came fresh out of the smoker.

 

"I am in love with the hot-smoked salmon. It is fabulous flaked and scrambled with eggs and onions. They give the eggs a lovely zing." — Dana Jacobi, author of 12 Best Foods Cookbook.


Vital Choice Appearances

 


Nutrition and Health, New York, NY, April 30 - May 3

Course Directors: Andrew Weil, MD and Fredi Kronenberg, PhD
 

 


Vitamin D Builds Bone in Pre-Menstrual Girls
by Craig Weatherby

As Vital Choices readers know, there is growing evidence that vitamin D may be more important than calcium when it comes to bone health. 

 

Dr. Andrew Weil makes the point in the current (March 20) issue of “Time” magazine: … “last month's Women's Health Initiative (WHI) report suggested that calcium pills offer only modest, if any, protection [against hip fractures in post-menopausal women]. I believe that supplemental vitamin D is more important than supplemental calcium. If you are getting enough vitamin D, particularly in early life, you should absorb calcium from foods efficiently.”

 

The recently published WHI clinical trial to which Dr. Weil refers tested the fracture-prevention potential of supplemental calcium and vitamin D in women aged 50-79.

 

The generally negative headlines reporting its results ignored the fact that most of the women did not take the calcium and vitamin D pills as prescribed, and ignored the substantial body of prior evidence that supports the bone-health benefits of even higher dietary intake of vitamin D (see “Women’s Bone-Health Study Yields Fractured Results”)

 

The media reports also downplayed the positive outcome among the women who actually took most of their prescribed calcium and vitamin D pills, who enjoyed a 29 percent reduction in the risk of hip fractures.

 

And, the women in the WHI trial only took 400 IUs of vitamin D per day. This is the current RDA for vitamin D, but it is an amount considered inadequate by experts in the field. 

 

As Dr. Weil wrote in his Time article on bone health, “What is enough? I recommend at least 1,000 IUs daily taken with a fat-containing meal.”

 

Salmon, sardines, tuna, and other fatty fish fit that bill perfectly, as they are rich in vitamin D and healthful fatty acids (see our sidebar titled “Fish fit the bone-building bill”).

 

When it came to recommending food sources of calcium i his "Time" article, Dr. Weil was bullish on fish, but skeptical about the value of milk: “Calcium-rich foods include dark, leafy greens, broccoli, sesame seeds, canned sardines and salmon mashed up with the bones, cooked dried beans, soy foods and, of course, milk. But I agree with Harvard's Walter Willett and others that dairy products are not the preferred sources. In the Nurses' Health Study, Willett found that postmenopausal women who drank two glasses of milk a day were no better protected against bone fractures than women who drank a glass or less a week.”

 

Bone-building begins early

Researchers’ tendency to focus on bone-building nutrition in mature women is both understandable—they’re the group at greatest risk of fractures—and a bit of a red herring.

 

For one thing, exercise is a key determinant of bone strength, assuming minimally adequate amounts of four bone-building nutrients: calcium (1,300 mg/day), magnesium (400-500 mg/day), vitamin D (1,000 IU/day), boron (500 mcg to 3 mg/day), and marine omega-3s (1,000 mg/day).

 

And, while post-menopausal women suffer the greatest risk of falls and resulting hip fractures, a woman’s best opportunity to build strong bones occurs before her first menstrual period (menarche).

 

In other words, it’s relatively easy for women to build and keep healthy bones for life if they engage in weight-bearing exercise and get good bone nutrition before they begin menstruating, and then continue exercising and eating right throughout life.

 

This is not to say that women can’t strengthen weak bone in middle age or later—they certainly can—but it is considerably harder. Success is less assured and may depend on drugs like alendronate (Fosamax), which bring marginal bone-density benefits and may elicit undesirable side effects.

 

And findings from a new clinical trial support Dr. Weil’s emphasis on getting enough vitamin D in early life.

 

Study in girls shows vitamin D can confer big bone-muscle benefits

The results of a new study show that girls who take high doses of supplemental vitamin D before the onset of menstruation may build more bone and muscle mass, compared with girls with lower vitamin D intake.

 

The study was a double-blind, placebo-controlled trial that lasted a full year, and involved 179 girls aged 10–17.

Fish fit the bone-building bill

Many fish are high in vitamin D, and Alaskan sockeye salmon may be the richest source of all, with a single 3.5 ounce serving averaging more vitamin D than the US RDA of 400 IU. (See “Why Does Sockeye Offer a Surfeit of Vitamin D?”.)


Vitamin D per 3.5 ounce serving*


Sockeye salmon 687 IU

Albacore tuna 544 IU

Silver salmon 430 IU

King salmon 236 IU

Sardines 222 IU

Sablefish 169 IU

Halibut 162

 

*For our full test results, click here.

 

The girls were randomly assigned to receive one of two weekly doses of supplemental vitamin D: the “low-dose” group took 1,400 IU per week (equivalent to 200 IU/day) while the second, “high-dose” group took 14,000 IU (equivalent to 2,000 IU/day).

 

At the beginning and end of the year-long study, the researchers measured the girls’ bone mineral density (BMD) and bone mineral content (BMC) overall and in the lumbar spine, hip, and forearm. They also measured the girls’ body composition (ratio of muscle to fat).

 

The results suggest that taking high-dose vitamin D before the first menstrual period may confer lifelong bone-strength benefits:

 

  • The pre-menstrual girls in the high-dose vitamin D group showed the greatest increases in total bone mass and mineral content in hip bones.
  • Pre-menstrual girls in both vitamin D groups (high- and low-dose) enjoyed increases in bone mineral density and/or mineral content at several places.
  • Post-menstrual girls showed no significant changes in bone mineral density or mineral content.
  • All the girls—pre-menstrual and post-menstrual—showed significant increases in muscle mass.

As the researchers concluded, “Vitamin D replacement [supplementation] had a positive impact on musculoskeletal parameters [measurements] in girls, especially during the premenarcheal [pre-menstrual] period.”

 

These findings dovetail with Dr. Weil’s advice to take high-dose vitamin D, which he followed with another good recommendation: “The teens and twenties are good times for men and women to start strength training. Working out with weights a few times a week builds bones and muscle mass, which you'll thank yourself for as you age.”

 

 

Sources

El-Hajj Fuleihan G, Nabulsi M, Tamim H, Maalouf J, Salamoun M, Khalife H, Choucair M, Arabi A, Vieth R. Effect of vitamin D replacement on musculoskeletal parameters in school children: a randomized controlled trial. J Clin Endocrinol Metab. 2006 Feb;91(2):405-12. Epub 2005 Nov 8. 

 


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