Vital Choices Newsletter

Sunday, April 1, 2007 Issue 143   VOLUME 4 ISSUE 143  
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Table of Contents

Fish Oil Adds Extra Heart Benefits to Fish-Heavy Diets
Alaskan Salmon Win Key Round vs. Gold Mine
Broiled/Grilled Albacore Sandwich with Red Peppers

What Did I Order Before?


Want to review your order history?


Just click the “My Account” link in the left-hand menu of our Web site, e
nter your user name and password, and click the “View My Order History” link.

(Web orders will show immediately ... others may take a week or more.)


Tasty, Easy Alaskan
Red King Crab


The sweet, rich flavor, perfect texture and snow white meat of our Alaska Red King Crab -- edged in a regal red – put a deceivingly decadent-looking face on a very healthful food that is surprisingly low in calories: just 91 per 3.5 oz serving (1-1/3 of a split leg section).

 

We select only the largest leg section -- called the merus -- and split it in half, leaving the contents ready and waiting for your fork. Simply thaw, and serve hot or cold as you prefer.

 

Fully cooked, Our Alaska Red King Crab is quick to thaw and easy to serve ... it'll be the hit of any gathering!
 

Serving suggestions

Lemon wedges and drawn garlic butter

Avocado slices and salsa

Cocktail sauce

Pesto sauce (cilantro or basil)

Aioli (garlic mayonnaise)


It's Easy to Shop by Clicking or Calling

Visit our Main Store Page, click direct to a Product (see below), or call us, toll-free, at 1-800-608-4825.

Wild Seafood
Alaska Salmon (Sockeye, King, Silver)
Smoked Alaska Salmon 
Albacore Tuna (low-mercury, troll-caught)
Alaska Halibut
Alaska Scallops
Alaska Sablefish (Black Cod)
Alaska Red King Crab
Salmon Sausage
Yukon King Salmon "Candy"
Salmon Caviar (Ikura)
Canned Salmon, Tuna, & Sardines
Salmon Dog Treats

Sockeye Salmon Oil

Capsules or Liquid

Organic Foods
Organic Nuts
Organic Berries
Organic Chocolate
Organic Tea
Organic Herbs & Spices
Organic EV Olive and Macadamia Oils

Gifts
Gift Certificates
Gift Packs

Sampler Packs, Specials, Extras

Dr. Perricone Pack
Dr. Northrup Mom-Baby Pack
Sampler Packs
Special & Grill Packs
Cedar BBQ Planks
Cookbooks

To get a free catalog, click here, or call us toll-free at 1-800-608-4825.

Publisher/Editor
Randy Hartnell
Producer
Craig Weatherby
Send Mail To:
VitalChoices

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Dr. Weil's Nutrition & Health Summit


Join us at Dr. Andrew Weil’s Nutrition & Health Conference, where we’ll be manning our booth and serving savory Vital Choice fare to attendees.

 

In addition to a stellar lineup of renowned researchers and thought leaders, this year Dr. Weil welcomes Michael Pollan, author of the critically acclaimed bestseller, The Omnivore’s Dilemma.

 

WHEN: May 14-16, 2007

WHERE: Manchester Grand Hyatt Hotel, San Diego, CA

HOW: Register by clicking here.


Publisher/Editor
Randy Hartnell
Producer
Craig Weatherby
Send Mail To:
VitalChoices

Savings on Smoked Sockeye and Other Canned Treats


The positively seductive succulence of our premium hot-smoked sockeye salmon is also available in easy-traveling cans.

And thanks to higher-volume orders driven by popular demand, we just negotiated reduced prices on this rare treat, Ventresca tuna, and other selected canned salmon and sardine products.

Savor a healthy, mouth-watering meal on the go ... order now and save!


The Vital Choice Advantage



Click here to learn about the Vital Choice Advantage ... the many reasons why William Sears, M.D. — renowned as "America's Baby Doctor"— calls Vital Choice his favorite salmon source.


Vital Choice was founded by two longtime Alaska fishermen—Randy Hartnell and Dave Hamburg—who know where to get the highest quality fish.  And they test it periodically to ensure your safety.


 


Whole, Unrefined Salmon Oil



Vital Choice Salmon Oil (top left) vs. two standard fish oils

We put only whole, unrefined oil from wild Alaskan sockeye salmon in our 
premium salmon oil supplements. Wild Alaskan sockeye salmon is one of the cleanest fish in the sea: a trait reflected in the purity of our unrefined sockeye oil, which is now certified by NSF: one of the best-respected independent labs in the U.S.

Because our naturally pure salmon oil does not need to be distilled, it provides the essential omega-3 fatty acids (EPA & DHA), plus 30 other natural fatty acids and astaxanthin: the potent antioxidant that gives sockeye its distinctive deep-red color.

We use fish-gelatin capsules, and now offer our Salmon oil in liquid form for kids and others who have trouble swallowing pills. Last but not least, ours was the first salmon oil supplement certified as sustainably sourced by the Marine Stewardship Council (
www.msc.org).

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Alaskan Salmon Win Key Round vs. Gold Mine
Court ruling forces distinction between toxic mine tailings and harmless fill; Move may protect Alaska's vital Bristol Bay ecosystem
by Craig Weatherby

We are surprised and very pleased that a top federal court has issued a preliminary ruling that could help block the vast Pebble Mine complex proposed for siting near Alaska’s vital Bristol Bay ecosystem.

 

As we’ve written, this massive mine region is a misconceived threat to a watershed critical to salmon and other fisheries and to native peoples and the regions’ growing recreation industry. (See “Opposition to Salmon-Risking Mine Gains Momentum” and “Alaska's “Fish Basket” Opened to Oil and Gas Leasing”.)

Bristol Bay hosts almost one-third of Alaska's salmon population and the world's largest sockeye salmon fishery. 

 

Last month, the Ninth Circuit Court of Appeals said the U.S. Army Corps of Engineers erred in allowing a gold mine company to dump toxic tailings from Kensington Mine into a lake near Juneau, Alaska, hundreds of mile to the south.

 

The Kensington Mine permit was a key test case for the Bush Administration’s interpretation of language in federal law and regulation, and this major ruling against it should help halt similar operations elsewhere in the U.S.: especially the proposed Pebble Mine upriver from Alaska's Bristol Bay.

 

Like the Kensington Mine, the Pebble Mine would dump vast quantities of toxic mine tailings into holding lakes. A broad coalition of business, environmental, fishing and native groups is opposing the mine because of its damaging potential.

 

The Boston Globe today quoted Lindsey Bloom, a Bristol Bay fishing boat captain, saying, “This is it. Do we value a life-sustaining resource or do we value gold? You can't eat gold.”

These are the key points, excerpted from an editorial in the Globe (The Boston Globe, 2007):

 

  • “In Alaska, the world's most valuable wild salmon run is threatened by a plan to dig North America's largest open-pit gold and copper mine … Copper released into the environment, the fishermen know, interferes with the ability of the salmon to return to the stream in which it was born”.
  • “…  the US Ninth Circuit Court of Appeals [concluded recently] ... that mining tailings, the waste product of a chemical milling process, could not be treated like mere ‘fill material’.”
  •  “Federal officials should take their cue from the Court of Appeals and make the Clean Water Act a bulwark against the Pebble project.”

However, once the detailed ruling is released, it could be appealed to the U.S. Supreme Court, which reversed or overturned more than six in ten of the Ninth Circuit decisions it judged between 1994 and 2006.

 

Keep your fingers crossed!

 

 

Source

The Boston Globe. Protect Alaska's wild salmon. Accessed online April 2, 2007

at http://www.boston.com/news/globe/editorial_opinion/editorials/articles/2007/04/02/
protect_alaskas_wild_salmon/

 


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