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Table of Contents
Browse our searchable Newsletter Archive!
Publisher/Editor
Randy Hartnell
Producer
Craig Weatherby
Send Mail To:
VitalChoices
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Sweet, Tart Treats ... on Sale!
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Stock up on sweet, tart, Organic Dried Cranberries!
Our Organic Dried Cranberries make super-healthful snacks … and delicious additions to cereal, granola, grain dishes, yogurt, and salads.
For a limited time, we’re able to offer one zip-seal 10 oz Bag for $9.00 or 3 Bags for $25.00.
In addition to vitamins and fiber, Dried Cranberries are super-rich in the potent, purple-red antioxidant pigments associated with cardiovascular, brain, and women’s health.
NOTE: Like virtually all dried Organic Cranberries, ours contain a little added organic cane sugar to balance their tartness and organic sunflower oil to reduce clumping.
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Shop by Click or Call!
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Visit our Main Store Page, click direct to a Product (see below), or call us, toll-free, at 1-800-608-4825.
Wild Seafood
Alaska Salmon (Sockeye, King, Silver)
Smoked Alaska Salmon
Albacore Tuna (low-mercury, troll-caught)
Alaska Halibut
Alaska Scallops
Alaska Sablefish (Black Cod)
Alaska Red King Crab
Pacific Spot Prawns
Salmon Sausage
Yukon King Salmon "Candy"
Salmon Caviar (Ikura)
Canned Salmon, Tuna, & Sardines
Salmon Dog Treats
Sockeye Salmon Oil
Capsules or Liquid
Organic Foods
Organic Nuts
Organic Berries
Organic Chocolate
Organic Tea
Organic Herbs & Spices
Organic EV Olive and Macadamia Oils
Gifts
Gift Certificates
Gift Packs
Sampler Packs, Specials, Extras
Dr. Perricone Pack
Dr. Northrup Mom-Baby Pack
Sampler Packs
Special & Grill Packs
Cedar BBQ Planks
Cookbooks
To get a free catalog, click here, or call us toll-free at 1-800-608-4825.
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Fiery Fish Savings!
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Three Grilling Specials make it easy to enjoy sizzling seafood!
Grilling Special #1 - Alaska Sockeye Fillets
• 3 Whole Sockeye Fillets*
• Organic Salmon Marinade
• 6 Cedar Barbeque Planks
Grilling Special #2 - Wild Salmon Sampler
• 2 Sockeye portions**
• 2 King portions**
• 2 Silver portions***
• Organic Salmon Marinade
• 6 Cedar Barbeque
Grilling Special #3 - “White Summer” Seafood Sampler
Our newest BBQ Special combo pack features white fish and shellfish.
• 2 pounds Alaska Halibut Morsels*
• 1 pound Alaska King Crab Legs (meaty, pre-split “merus” leg sections)
• 1 pound Alaska Weathervane Scallops (about 20-30)
• Organic Lemon-Pepper Mix (3.5 oz)
• 6 Cedar Grilling Planks
See Web site for details.
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Salmon in a Softgel
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Vital Choice Salmon Oil (top left) vs. two standard fish oils
Our "whole food" Omega-3 Salmon Oil supplements contain only unrefined oil from wild Alaska Sockeye Salmon: a fish whose renowned purity is reflected in the pristine contents of our naturally colorful capsules.
Unlike standard fish oils, derived from fish of varying quality, our naturally pure Sockeye Salmon Oil does not need to be chemically refined. (Its purity and potency are certified by NSF.)
As a result, our whole, unrefined Sockeye Salmon Oil retains all of the omega-3s (EPA & DHA), vitamin D, phospholipids, and 30-plus fatty acids natural to whole Sockeye Salmon oil.
And the rich orange-red hue of our Salmon Oil comes from its natural complement of astaxanthin: the super-potent antioxidant pigment that gives Sockeye their distinctive color and protects our Oil's abundant omega-3s from oxidation.
In addition, ours was the first Salmon Oil supplement certified as sustainably sourced by the Marine Stewardship Council (www.msc.org).
Last but not least, we encapsulate our Salmon Oil in fish gelatin (not bovine or porcine), and offer smaller softgels (500 mg)and liquid Salmon Oil for children and folks who may have trouble swallowing our 1,000 mg softgels.
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Succulent Omega-3 Salmon Sausage
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“I just tried your new Country breakfast sausage for the first time … they are wonderful! I never thought a salmon sausage would be this good. Thanks!” — Dr. Bruce Felgenhauer
People are excited about our new Wild Sockeye Salmon Sausage, which comes in two succulent varieties: Savory Country Breakfast Style and Spicy Italian.
The ingredients couldn’t be simpler: just Wild Alaskan sockeye salmon, 100% organic herbs and spices, organic arrowroot, natural sea salt, and water.
For tips on how to cook 'em from straight from the freezer, see our Web site.
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Light, Luscious, Versatile Halibut
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Our Alaskan halibut is light and lean with a wonderful flavor and texture. With longer-lived predatory fish like halibut and tuna, age and purity go hand in hand--the younger and smaller the fish, the purer it will be.
Vital Choice offers you the peace of mind of knowing that you're buying the purest halibut available by procuring only the smallest, sustainably-harvested fish (unlike store or restaurant bought halibut--where it's almost impossible to know what you're getting.)
Save on our Halibut by choosing our vacuum-sealed 2-lb. packages of smaller pieces, frozen together in one solid block. They're an excellent value, and great for quick, healthy stir-fries, fish tacos, sashimi or sushi rolls.
"Absolutely delicious! My kids devoured every morsel of the halibut and have asked me to order more. Thank you for sharing your wonderful secret with us."
-- Michele S. Cook of Lake City, Florida
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Best Canned Salmon ... by Far!
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If you haven't tried our Wild Red Sockeye Salmon you're in for a treat, because it tastes much fresher and firmer than standard supermarket brands.
The rich, red color of the meat and oil is unlike any you're likely to have had before. And minimal processing ensures that you'll get the maximum amount of nutrients naturally abundant in Sockeye Salmon: omega-3s, vitamin D, and astaxanthin (a potent orange-red antioxidant pigment).
Choose Skinless-Boneless Wild Red, or Traditional Style with skin and soft edible bones for extra flavor and ample calcium.
Both kinds are available with or without added salt ... and several varieties come in EZ-Open pull-tab tops.
“You are providing a wonderful health-giving service to the planet with your business. And it is a pleasure to bring this information to my audience. It is also a pleasure to snap open these little cans of salmon and have an instant healthy meal!”
-- Dr. Christiane Northrup
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FAQ: What is flash freezing?
We get this question a lot, and the answer explains why "fresh" fish is often inferior
The benefits of flash-freezing might best be summed up by the following observation: “a fresh-caught fish is like a melting ice cube, its quality can not be improved, only maintained.”
And as Jane Brody, nutrition columnist for The New York Times once wrote, "The freshest seafood is that which has been frozen shortly after harvest and remains that way until cooked."
Flash freezing is an accelerated process in which fish are frozen immediately after they’re harvested. It uses ultra-low temperatures to freeze fish solid in a matter of seconds. In fact, flash-freezing allows fish to be caught, processed, and frozen solid in a matter of hours, not days.
By minimizing the timeframe between harvest and production, flash-freezing “captures” our wild Salmon, Tuna, Sablefish, Shrimp, Scallops, and King Crab at their peak of perfection. We hold our flash-frozen fish at a constant -10° F, and then pack it in dry ice before shipping.
Flash-freezing maintains the “look and feel” of salmon, without the use of artificial preservatives. It also helps fish resist freezer burn, for a much longer shelf life. Flash-freezing locks in the nutrition, texture, and flavor that you would expect from premium wild salmon. In addition, the individual vacuum-packed portions are very convenient.
Properly frozen and stored salmon will be virtually indistinguishable from fresh salmon to all but the most distinguishing palates.
It is a common myth that fish quality suffers more than other meats when frozen. This is because the fats in poorly packaged fish may oxidize and become rancid.
In addition, "self-defrosting" freezers common today are notoriously bad storage environments for fish.
They remain frost-free by going through a regular thawing cycle that can wreak havoc on the fish or other food stored within--ever notice how ice cubes stored in a self-defrosting freezer tend to evaporate and/or taste funny?
The best place to store fish is a good quality chest or upright freezer capable of maintaining a stable sub-zero temperature. Vital Choice fish is vacuum sealed in heavy plastic packaging and stored at a constant -10 degrees F. or colder.
Our numerous Testimonials should reassure you that our flash-frozen wild Salmon will be every bit as fresh-tasting -- or more -- compared with fish that were just caught!
[PRINTER FRIENDLY VERSION]
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