Vital Choices Newsletter

Monday, November 12, 2007 Issue 181   VOLUME 4 ISSUE 181  
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Table of Contents

Tasty Gift Ideas Galore!
Falling Leaves: Seasons of Fats Part II
Is Snake Oil a Real Remedy?
Can Omega-3s Help Banish the “Winter Blues”?
Salmon Roasted with Herbs


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Publisher/Editor

Randy Hartnell

Producer

Craig Weatherby

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VitalChoices

Kosher Fare for the Holidays


Did you know that many of our offerings are certified Kosher?  

The roster of Kosher-certified* Vital Choice foods includes most of our premium canned seafood (Tuna, Sardines, Wild Red Sockeye) most of our fresh-frozen wild Alaskan Salmon (Sockeye, Silver, King), all of our Organic Nuts & Dried FruitsOrganic Herbs & Spices and Organic Extra Dark Chocolates, and all of our Organic Berries.

 

*EarthKosher, which certifies many of our products, strives to make more healthy foods available to Kosher consumers by providing certification to companies that meet its halakhic, health, environmental, and social standards. For more information on EarthKosher, click here.


Seared Salmon Sushi


Attention sushi lovers ... Vital Choice Tataki is to die for!

Tataki is the Japanese term for a lightly grilled, rare fillet ... in this case,
quick-seared, boneless sockeye salmon loins that are flash-frozen and individually vacuum-sealed.

 

Simply thaw your Tataki, slice and serve it solo, with salad, or with stir-fried veggies and rice for a quick, delicious, healthful meal. (Note: the loins may be cooked further to suit individual tastes.)

Each package contains approximately 4 to 6 individually vacuum-packed, random-weight loins. An excellent value!


Shop by Click or Call!

Visit our Web Site, click direct to a Product (see below), or Call us, toll-free, 7 days a week, 24 hours a day, at 1-800-608-4825.

Wild Seafood
Alaska Salmon
Smoked Alaska Salmon 
Albacore Tuna (low-mercury, troll-caught)
Alaska Halibut
Alaska Scallops
Alaska Sablefish (Black Cod)
Alaska Red King Crab
Pacific Spot Prawns
Salmon Sausage & Burgers
Yukon King Salmon "Candy"
Salmon Caviar (Ikura)
Canned Salmon, Tuna, & Sardines
Salmon Dog Treats

Sockeye Salmon Oil

Capsules or Liquid

Organic Foods
Organic Nuts
Organic Dried Fruits
Organic Berries
Organic Chocolate
Organic Tea
Organic Herbs & Spices
Organic EV Olive and Macadamia Oils

Gifts
Gift Certificates
Gift Packs

Sampler Packs, Specials, Extras

Dr. Perricone Pack
Dr. Northrup Mom-Baby Pack
Sampler Packs
Special & Grill Packs
Cedar BBQ Planks
Cookbooks

To get a free catalog, click here, or call us toll-free at 1-800-608-4825.

Whole Omega-3 Salmon Oil



Vital Choice Salmon Oil (top left) vs. two standard fish oils

Our "whole food"
Omega-3 Salmon Oil supplements contain only unrefined oil from wild Alaska Sockeye Salmon: a fish whose renowned purity is reflected in the pristine contents of our naturally colorful capsules.

Unlike standard fish oils, derived from fish of varying quality, our naturally pure Sockeye Salmon Oil does not need to be chemically refined. (Its purity and potency are certified by NSF.)

As a result, our whole, unrefined Sockeye Salmon Oil retains all of the omega-3s (EPA & DHA), vitamin D, phospholipids, and 30-plus fatty acids natural to whole Sockeye Salmon oil. 

And the rich orange-red hue of our Salmon Oil comes from its natural complement of astaxanthin: the super-potent antioxidant pigment that gives Sockeye their distinctive color and protects our Oil's abundant omega-3s from oxidation.

In addition, ours was the first Salmon Oil supplement certified as sustainably sourced by the Marine Stewardship Council (www.msc.org).

Last but not least, we encapsulate our Salmon Oil in fish gelatin (not bovine or porcine), and offer smaller softgels (500 mg)and liquid Salmon Oil for children and folks who may have trouble swallowing our 1,000 mg softgels.


World's Best Canned Salmon


If you haven't tried our Wild Red Sockeye Salmon you're in for a treat, because it tastes much fresher and firmer than standard supermarket brands.

 

The rich, red color of the meat and oil is unlike any you're likely to have had before. And minimal processing ensures that you'll get the maximum amount of nutrients naturally abundant in Sockeye Salmon: omega-3s, vitamin D, and astaxanthin (a potent orange-red antioxidant pigment).

 

Choose Skinless-Boneless Wild Red, or Traditional Style with skin and soft edible bones for extra flavor and ample calcium.

 

Both kinds are available with or without added salt ... and several varieties come in EZ-Open pull-tab tops.

 

“You are providing a wonderful health-giving service to the planet with your business. And it is a pleasure to bring this information to my audience. It is also a pleasure to snap open these little cans of salmon and have an instant healthy meal!”

-- Dr. Christiane Northrup


The Vital Choice Advantage

After more than 20 years as a fisherman sailing wild, pristine Alaskan waters, I founded Vital Choice as your direct connection to that world of health, purity, and sustainability.

Click here to learn about the Vital Choice Advantage ... the many reasons why renowned physicans like Drs. William Sears, Christiane Northrup, Stephen Sinatra, Andrew Weil, and Nicholas Perricone — call Vital Choice their favorite Salmon source.


Is Snake Oil a Real Remedy?
An ancient Asian remedy became synonymous with American peddlers’ medicinal scams … but some kinds share fish oil’s key curative characteristic
by Craig Weatherby

Click image for full story and sources

The hype surrounding some dietary supplements is just that, with results falling short of promises.

 

And most of us dismiss these scams as “snake oil”. This pejorative shorthand for quack remedies dates back to the late 1900’s, when patent medicines of dubious provenance and efficacy were commonplace.

 

This pejorative term for quack remedies dates back to the late 1900’s, when patent medicines of dubious provenance and efficacy were commonplace.

 

But surprisingly, snake oil probably wasn’t – and isn't – a medical fraud.

Snake oil arrived in the American West after the Civil War, brought there by Chinese laborers as a traditional topical remedy for arthritis and other joint ailments.

 

Because it was among the most exotic of the Chinese remedies, and because European-Americans assumed that Asian medicine was superstitious nonsense, it seemed natural to label as “snake oil” all bogus cures – including the many bogus patent medicines peddled by white traders.

 

The original snake oil salesman

Texan cowboy Clark Stanley became known as the “Rattlesnake King” after he patented and popularized snake oil: a move inspired by his (alleged) apprenticeship with a Moki tribal medicine man at Walpi, Arizona.

 

Clark was a major attraction at the Columbian Exposition in Chicago in 1893, where his act included killing rattlesnakes to extract their oil.

 

Following passage of the Pure Food and Drug Act in 1906, the authorities tested Stanley's product and found it was mostly mineral oil.

 

However, Clark’s “Snake Oil” also contained chili pepper extract – which contains the proven pain killer capsaicin – and penetrating, soothing camphor, so topical application probably alleviated pain to some extent. Clark was fined $20.00: a heftier sum in those days, but not enough to dent the small fortune he garnered from sales of “snake oil”.

Now, snake oil's disreputable image seems ready for reversal.

Based on their fish-like fatty acid profiles, the sea-snake oils used in Chinese liniments may constitute very reasonable remedies for joint problems

 

Snake oil’s secret isn’t obscure anymore

Compared with fatty, cold-water fish like Salmon, the water-snake oil used in Chinese traditional medicine are even richer in EPA: the marine omega-3 proven to exert substantial inflammation-moderating effects.

 

This is no surprise, because, like predatory ocean fish and marine mammals, these ocean-going reptiles eat fish. Sea snakes use the flexible, high-energy omega-3s they obtain from their fishy diets to maintain the fast metabolisms needed to survive in frigid seas.

 

Compared with omega-3s produced in terrestrial leaves and aquatic algae and plankton, omega-6 fatty acids – which predominate in seeds, nuts and grains – become stiffer and slower at cold temperatures.

 

In the late 1980’s, San Francisco psychiatrist Richard Kunin, M.D. hypothesized that the oil from fish-eating sea snakes might be high in omega-3s, which would explain its long use in Chinese medical practice as a topical anti-inflammatory agent.


He also knew that, like all long-chain fatty acids, omega-3 EPA is absorbed through the skin, making topical use as a joint balm eminently practical.

Dr. Kunin obtained snake oil liniment in San Francisco's Chinatown and sent it off to be analyzed along with oil from two species of rattlesnake, for comparison.

The tests proved that – like most fish oils – the snake oil in standard Chinese liniments ranked high in omega-3 EPA: the long-chain “marine” omega-3 from which the body produces inflammation-moderating chemical messengers called series-3 prostaglandins:
 

 

                               Omega-3 fatty acids*               Omega-6 fatty acids**

 

ALA

EPA

DHA

LA

GLA

DGLA

AA

Chinese Sea-Snake Oil

0.001

19.6

0.001

4.4

0.001

0.001

2.4

Rattlesnake oil***

1.0

2.4

2.75

15

0.4

1.4

8.75

 

*Omega-3s: ALA (alpha-linolenic acid), EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid)

**Omega-6s: LA (linolenic acid), GLA (gamma-linolenic acid), DGLA (dihomo GLA), AA (arachidonic acid)

***Average fatty acid profile of black and red rattlesnake species.

 

In fact, the two sea snakes whose oil is commonly used to make traditional Chinese remedies (Enhydris chinensis and Laticauda semifasciata) rank among the richest known sources of EPA, which is much more powerfully anti-inflammatory, compared with DHA, the other key marine omega-3 in fish oil.

 

American patent-medicine peddlers of the late 1900’s sold liniments labeled "rattlesnake oil", but they were unlikely to contain any. And these dubious remedies wouldn’t have done much good if they had. As Dr. Kunin’s results demonstrate, the oil of terrestrial serpents such as rattlesnakes is fairly low in omega-3s.

 

Oil from one kind of sea snake (Enhydris chinensis) consists of up to 20 percent omega-3 EPA, versus an average of six percent EPA in wild Salmon.

And when scientists at the Japanese National Food Research Institute (NFRI) analyzed oil from the other source of snake oil in traditional Chinese medicine – a venomous but mild mannered little serpent called the sea krait (Laticauda semifasciata) – they found high levels of omega-3 EPA (Shirai N et al 2002).

 

(Wild Salmon oil compensates by being far richer in DHA: the marine omega-3 essential for optimal brain and eye function, whose cardiovsacular benefits complement and rival those of EPA.)

And in two recent studies, the same NFRI team reported that dietary sea krait oil enhanced maze-learning ability and swimming endurance in mice, compared with mice fed lard (Zhang G et al 2007; Shirai N et al 2006).


So next time you need to denounce a bogus cure, just call it a fraud, and leave snake oil out of it! 
 

 

 

Sources

  • Kunin RA. Snake oil. West J Med. 1989 Aug;151(2):208.
  • Zhang G, Higuchi T, Shirai N, Suzuki H, Shimizu E. Effect of Erabu sea snake (Laticauda semifasciata) lipids on the swimming endurance of mice. Ann Nutr Metab. 2007;51(3):281-7. Epub 2007 Jul 9.
  • Shirai N, Higuchi T, Suzuki H, Shimizu E. Effect of lipids from Erabu sea snake, aticauda semifasciata, on plasma glucose, insulin, and adipocytokine concentrations of normal and streptozotocin-diabetic mice.Ann Nutr Metab. 2006;50(5):425-32. Epub 2006 Jul 17.
  • Shirai N, Suzuki H, Shimizu R. Fatty acid composition of oil extracted from the fat sack of the Erabu sea snake Laticauda semifasciata in the Pacific Ocean and South China Sea. Fish Sci 68 (1), 239–240, February 2002.
  • Graber C. Strange but True: Snake Oil Salesmen Were on to Something. Scientific American, November 1, 2007. Accessed online November 10, 2007 at http://www.sciam.com/article.cfm?chanID=sa011&articleID=F7B4BAF7-E7F2-99DF-3870FFECA70C38C9

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