Vital Choices Newsletter

Monday, February 4, 2008 Issue 198   VOLUME 5 ISSUE 198  

Table of Contents

Lifting Female Libido: Foods May Matter
Vital Choice Tuna Fishery Awarded Sustainable Status
Bio-Fuel Breakthrough Claimed by Australians
Valentine's Day Dinner: Seared Salmon over Zucchini Spaghetti

Shop by Click or Call!

Visit our Web Site, click direct to a Product (see below), or Call us, toll-free, 7 days a week, 24 hours a day, at 1-800-608-4825.

Wild Seafood
Alaskan Salmon
Smoked Alaskan Salmon 
Albacore Tuna (low-mercury, troll-caught)
Alaskan Halibut
Alaskan Scallops
Alaskan Sablefish (Black Cod)
Alaskan Red King Crab
Pacific Spot Prawns
Salmon Sausage & Burgers
Yukon King Salmon "Candy"
Salmon Caviar (Ikura)
Canned Salmon, Tuna, & Sardines
Salmon Dog Treats

Sockeye Salmon Oil

Capsules or Liquid

Organic Foods
Organic Nuts
Organic Dried Fruits
Organic Berries
Organic Chocolate
Artisan Teas
Organic Seasonings
Organic EV Olive and Macadamia Oils

Gifts
Gift Certificates
Gift Packs

Sampler Packs, Specials, Extras

Dr. Perricone Pack
Dr. Northrup Mom-Baby Pack
Sampler Packs
Special Offers
BBQ Planks
Cookbooks

To get a free catalog, click here, or call us toll-free at 1-800-608-4825.

Superb, Extra-SafeTuna


 

Our young, low-weight Pacific Albacore Tuna—whether Flash-Frozen or Canned—is safer and superior!   


Smaller means safer: 
Vital Choice troll-caught Albacore Tuna weigh just 12 lbs. or less, so they contain much less mercury, and more omega-3s, than the far larger, older Tuna canned by national brands and served in sushi bars.

Better, fresher flavor, even in the can:  Unlike standard canned Albacore—which is cooked twice at great cost to its flavor and omega-3 content—Vital Choice Albacore Tuna is cooked only once (in the can) to preserve its healthful oils and fresh flavor. Choose from Regular or No Salt Added.

No loitering allowed: 
Our tuna are hauled in fast, bled, and flash-frozen within about two hours.  (The standard long-line-caught Tuna canned by national brands spend 12 hours in the water.)

 


Sweet, Tart, Fruity Delights

Our fine Organic Dried Fruits offer superior flavors and the deep natural colors that indicate foods rich in potent antioxidant pigments.

We offer Dried Blueberries, Cranberries, Tart Cherries, Apricots, and Mango Strips. All varieties are sulfur-free and are certified Kosher OU and certified organic by Oregon Tilth.

Note: Our dried cherries and berries contain a pinch of organic cane sugar to sweeten their tartness and a touch of organic hi-oleic sunflower oil to prevent sticking and clumping.

Many Fishermen's Favorite Salmon

Our wild Alaskan Sockeye Salmon offers special appeal to those—like many of us here at Vital Choice—who like their wild salmon firm and flavorful.

These sustainably harvested fish are a super-healthy source of protein, rich in long-chain omega-3 essential fatty acids, and potent natural antioxidants.

 

And sockeye is a nearly unrivalled food source of bone-saving, cancer-curbing vitamin D, with a whopping 1,100 IU per 6-oz serving, or nearly triple the US RDA.

 

Our flash-frozen portions come vacuum-sealed for superior quality and convenience. Certified Kosher by EarthK


Wild Alaskan Scallops ... Sweet and Sustainable!


People seem to swoon over our sweet, succulent, sustainably harvested Alaska weathervane scallops.

Unlike common farmed varieties, Vital Choice scallops grow as nature intended in the cold, clear waters near Kodiak Island, Alaska.

 

They're individually quick frozen and available in convenient re-sealable bags, so that you can take only the scallops you need and return the rest to the freezer.


World's Best Canned Salmon


If you haven't tried our Wild Red Sockeye Salmon you're in for a treat, because it tastes much fresher and firmer than standard supermarket brands.

 

The rich, red color of the meat and oil is unlike any you're likely to have had before. And minimal processing ensures that you'll get the maximum amount of nutrients naturally abundant in Sockeye Salmon: omega-3s, vitamin D, and astaxanthin (a potent orange-red antioxidant pigment).

 

Choose Skinless-Boneless Wild Red, or Traditional Style with skin and soft edible bones for extra flavor and ample calcium.

 

Both kinds are available with or without added salt ... and several varieties come in EZ-Open pull-tab tops.

 

“You are providing a wonderful health-giving service to the planet with your business. And it is a pleasure to bring this information to my audience. It is also a pleasure to snap open these little cans of salmon and have an instant healthy meal!”

-- Dr. Christiane Northrup


The Chocolate of Fish!


Sablefish is rarely seen in standard fish markets, but t
his buttery, flaky, white fish boasts its own rich texture and mind-blowing flavor ... and even more omega-3s than wild Salmon!

In addition to our certified Earth Kosher Sablefish, we feature golden Oven-Ready Smoked Sablefish: scrumptious, steaks infused with delicate alder wood smoke flavor, which cook fully from frozen in just a few minutes.


Bio-Fuel Breakthrough Claimed by Australians
Aussies announce viable technology to turn plant and paper scrap into fuel
by Craig Weatherby

Click for full story and sources

Today, Australian researchers announced they’ve developed a new chemical process to turn fibrous plant waste into a viable bio-fuel, economically.

 

The process uses low-value, high-cellulose-content waste such as forest thinnings, crop residues, waste paper and garden waste, significant amounts of which are now burned or dumped in landfills.

 

The Australians may have achieved the holy grail of bio-fuel hopes, which is to make gasoline and diesel substitutes from cheap, renewable, non-food plant matter.

 

If the technology proves as practical as claimed, it would avoid the barriers that undermine the economic and social viability of biofuels generated from grains, corn, and sugarcane. (For more on that topic, see “Biofuels' Downsides Prompt Europeans to Backpedal” and “Corn-Based Fuel Fares Poorly in New Analysis”.)

 

The technology, called Furafuel, was developed by scientists from Monash University and Australia’s national science agency, the Commonwealth Scientific and Industrial Research Organization (CSIRO).

 

The plant wastes being targeted for conversion into biofuels contain fibrous lignocellulose, which is increasingly favored as a raw material for bio-fuels.

 

Lignocellulose is both renewable and, according to the CSIRO statement, “potentially greenhouse gas neutral”. It is predominantly found in trees and is made up of cellulose; lignin a natural, plastic-like carbohydrate polymer  and hemicellulose. 

 

CSIRO scientists say that their “bio-crude” oil can be used to produce high value chemicals and biofuels, including replacement fuels for both gasoline and diesel.

 


Steven Loffler, Ph.D.

Steven Loffler, Ph.D. of CSIRO Forest Biosciences stressed two points in the agency’s press release (CSIRO 2008):

  • “By making changes to the chemical process, we’ve been able to create a concentrated bio-crude which is much more stable than that achieved elsewhere in the world.”
  • “This makes it practical and economical to produce bio-crude in local areas for transport to a central refinery, overcoming the high costs and greenhouse gas emissions otherwise involved in transporting bulky green wastes over long distances.”

It has not been economically feasible to use plant wastes, such as forest thinnings and straw, to make biofuels and eco-friendly chemicals, because of the high cost of trucking the bulky waste hundreds of miles for processing.

 

There have been attempts in the past, but the resulting bio-oil has been unstable and turned into bitumen within a few weeks.

 

The Furafuel process creates a stable “bio-crude” that can be shipped to bio-fuel refineries, just as crude oil is carried to conventional petrochemical refineries.

 

The liquid can then be converted either into fuel replacements – gasoline and diesel substitutes or ethanol – or, using current technology, into benign, value-added polymers and industrial chemicals.

 

Once final laboratory trials are completed, CSIRO and Monash University intend to apply for a patent on the Furafuel process. 
 

 

Source

  • Commonwealth Scientific and Industrial Research Organization (CSIRO). Dr Steven Loffler: turning timber residues into biofuels. Accessed online February 4, 2008 at http://www.csiro.au/people/Steven.Loffler.html
  • Commonwealth Scientific and Industrial Research Organization (CSIRO). Bio-crude turns cheap waste into valuable fuel. Accessed online February 4, 2008 at http://www.csiro.au/news/ValuableFuel.html

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