Vital Choices Newsletter

Monday, August 18, 2008 Issue 228   VOLUME 5 ISSUE 228  

Table of Contents

Vitamin D Roundup: Breast Health, Mortality, and Baby Teeth
Wild Salmon Endangered by Pesticides
Can Organic-Style Farming Help End Hunger?
Seared Salmon with Wilted Citrus Spinach

NEW! Petite Oregon Wild Pink Shrimp


We’re pleased to announce another all-natural, certified-sustainable Shrimp delight!

 

Wild Oregon Pink Shrimp are renowned for their sweet, delicate flavor and firm texture.

 

Their small size and pre-cleaned, pre-cooked preparation makes them ideal for fast meals like salads, omelets, or pasta.

We think you'll be pleased by their fine flavor, extra ease, all-natural status, and sustainable provenance.


Did You Know?
We were Founded by Fishermen!


Vital Choice is owned and managed by Randy Hartnell and David Hamburg, both of whom spent more than 20 years as commercial Salmon fishermen in Alaska before founding Vital Choice in 2001.


(That's Randy above ... it's damn hard to catch Dave in front of a lens!)
 

Randy and Dave draw upon their vast knowledge and extensive relationships within the wild salmon industry to select ONLY the very best Alaskan seafood.

 

This sets us apart from many seafood buyers, who tend to choose product by price rather than quality.


To learn more, see Why Vital Choice?.


Shop by Clicking or Calling!

Click direct to a Product (below) ... 
... or Call us, toll-free, 7 days a week, 24 hours a day, at 1-800-608-4825.

Wild Seafood
Alaskan Salmon
Smoked Alaskan Salmon 
Albacore Tuna (low-mercury, troll-caught)
Alaskan Halibut
Alaskan Scallops
Alaskan Sablefish (Black Cod)
Alaskan Red King Crab
Pacific Spot Prawns
Salmon Sausage & Burgers
Yukon King Salmon "Candy"
Salmon Caviar (Ikura)
Canned Salmon, Tuna, & Sardines
Salmon Dog Treats

Sockeye Salmon Oil

Capsules or Liquid

Organic Foods
Organic Nuts
Organic Dried Fruits
Organic Berries
Organic Chocolate
Artisan Teas
Organic Seasonings
Organic EV Olive and Macadamia Oils

Gifts
Gift Certificates
Gift Packs

Sampler Packs, Specials, Extras

Dr. Perricone Pack
Dr. Northrup Mom-Baby Pack
Sampler Packs
Special Offers
BBQ Planks
Cookbooks

To get a free Catalog, click here, or call us toll-free at 1-800-608-4825.

Whole Fish Oil...
... Salmon in a Softgel!



Vital Choice Salmon Oil (top left) vs. two standard fish oils

Our "whole food"
Omega-3 Salmon Oil supplements contain only unrefined oil from wild Alaska Sockeye Salmon: a fish whose renowned purity is reflected in the pristine contents of our naturally colorful capsules.

Unlike standard fish oils, derived from fish of varying quality, our naturally pure Sockeye Salmon Oil does not need to be chemically refined. (Its purity and potency are certified by NSF.)

As a result, our whole, unrefined Sockeye Salmon Oil retains all of the omega-3s (EPA & DHA), vitamin D, phospholipids, and 30-plus fatty acids natural to whole Sockeye Salmon. 

And the rich orange-red hue of our Salmon Oil comes from its natural complement of astaxanthin: the super-potent antioxidant pigment that gives Sockeye their distinctive color and protects our Oil's abundant omega-3s from oxidation.

In addition, ours was the first Salmon Oil supplement certified as sustainably sourced by the Marine Stewardship Council (www.msc.org).

Last but not least, we encapsulate our Salmon Oil in fish gelatin (not bovine or porcine), and offer smaller softgels (500 mg)and liquid Salmon Oil for children and folks who may have trouble swallowing our 1,000 mg softgels.


Light, Luscious Alaskan Halibut

Our Alaskan halibut is light and lean with a wonderful flavor and texture. With longer-lived predatory fish like halibut and tuna, age and purity go hand in hand--the younger and smaller the fish, the purer it will be.

Vital Choice offers you the peace of mind of knowing that you're buying the purest halibut available by procuring only the smallest, sustainably-harvested fish (unlike store or restaurant bought halibut--where it's almost impossible to know what you're getting.)
 
Save on our Halibut by choosing our vacuum-sealed 2-lb. packages of smaller pieces, frozen together in one solid block. They're an excellent value, and great for quick, healthy stir-fries, fish tacos, sashimi or sushi rolls. 

"Absolutely delicious! My kids devoured every morsel of the halibut and have asked me to order more. Thank you for sharing your wonderful secret with us."
-- Michele S. Cook of Lake City, Florida



World's Best Canned Salmon!


If you haven't tried our Wild Red Sockeye Salmon you're in for a treat, because it tastes much fresher than standard supermarket brands.

 

The rich, red color of the meat and oil is unlike any you're likely to have had before.

Our minimal processing methods ensure that you'll get the maximum amount of nutrients naturally abundant in Sockeye Salmon.

These include omega-3s, vitamin D, and astaxanthin: the super-potent carotene-class antioxidant that gives the oil brimming in every can of Wild Red its bright orange-red color.
(The liquid in standard canned Salmon is pallid and watery by comparison.)
 

Choose Skinless-Boneless Wild Red, or Traditional Style with skin and soft edible bones for extra flavor and ample calcium.

 

Both kinds are available with salt (less than is added to most brands) or without added salt ... and several varieties come in EZ-Open pull-tab tops.

 

“You are providing a wonderful health-giving service to the planet with your business. And it is a pleasure to bring this information to my audience. It is also a pleasure to snap open these little cans of salmon and have an instant healthy meal!”

-- Christiane Northrup, M.D.


Wild Salmon Endangered by Pesticides
Fisheries agency opposes EPA’s reckless re-registration of common farm pesticides
by Craig Weatherby

Sensible regulation of toxic pesticides has often been lacking.

 

Sadly, what we don’t understand about the health effects of the hundreds of approved pesticides far exceeds what we do know.

 

Among other things, pesticides’ health and environmental effects are not very well studied, with many pesticides having been “grandfathered in” with little or no study.

 

And almost no research exists on the common practice of applying more than one pesticide at a time. (Such combinations typically cause more problems in animals than exposing them to one chemical at a time.)

 

Now, a new federal report says that current pollution of rivers and coastal waters by three pesticides used commonly in west coast agriculture pose substantial risks to wild Pacific Salmon.

 

Pesticide runoff doesn’t cause significant residues to appear in wild Salmon meat … and we test ours for pesticide residues, to ensure their purity.

 

But the U.S. study finds that the minuscule concentrations found in Salmon migration rivers and nearby coastal waters may threaten the survival of all Salmon species, by subtly impairing key behaviors.

 

Federal study finds pesticides threaten Salmon survival

Back in 2001, the EPA re-approved three common pesticides without consulting with federal fisheries scientists … despite a federal law requiring them to do so.

 

The EPA ignored the pesticides’ possible adverse impacts on wild Pacific Salmon populations ranging from California to Alaska.

 

Yet, the EPA is supposed to consult with scientists at the National Marine Fisheries Service before registering (approving) a pesticide or renewing its approval.

 

But the EPA ignored this requirement when it re-registered three common pesticides: chlorpyrifos, diazinon, and malathion.

 

Fortunately, folks at toxics-monitoring and fishing associations in the Pacific Northwest noticed the evasion, and in 2001, they sued the EPA with help from lawyers at EarthJustice (slogan: “Because the earth needs a good lawyer”).

 

Late last month, the National Marine Fisheries Service (NMFS) issued an exhaustive, 377-page draft opinion.

 

Suspect chemicals harm Salmon at current aquatic concentrations

Scientists at the federal fisheries agency reported finding “overwhelming evidence” that normal agricultural use of the three pesticides would likely kill the fish and plankton upon which wild Salmon depend, and interfere with their swimming, reproduction, and ability to escape predators.

 

Importantly, the NMFS researchers concluded that these adverse impacts would affect key Salmon habitats at the pesticide concentrations already found in coastal rivers and ocean waters. (Rain washes the three synthetic pesticides off farm fields and orchards, and into rivers and the ocean.)

 

As the authors wrote, normal use of these pesticides is “… likely to jeopardize the continued existence …” of all 28 threatened and endangered salmon populations.

 

(One can only wonder how much of the disastrous decline in California’s King Salmon runs may be the result of decades of pesticide use in the state’s extensive fields and orchards.)

 

Thank heaven for vigilant citizens and free legal services. Otherwise, the US Environmental Protection Agency (EPA) might have gotten away with a kind of murder.

 

We’re still a long way from removing this threat to wild Salmon, since the report is just that.

 

It will take further court action to force changes in the use of pesticides in agricultural regions close to salmon spawning rivers and the coastal seas they empty into.

 

Folks who enjoy these fish or depend on them for their livelihood need to remain vigilant … and support the free legal services that make challenges like this possible.

 

 

Sources

  • National Marine Fisheries Service (NMFS). Draft Biological Opinion: EPA Registration of Pesticides Containing Chlorpyrifos, Diazinon, and Malathion. July 31, 2008. Accessed online August 14, 2008 at http://www.nmfs.noaa.gov/pr/pdfs/pesticide_biological_opinion_draft.pdf
  • EarthJustice. Salmon Must Be Protected From Pesticides. November 8, 2002. Accessed online August 14, 2008 at http://www.earthjustice.org/our_work/victory/salmon_must_be_protected_from_pesticides.html

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