Vital Choices Newsletter
Monday, February 9, 2009 VOLUME 6 ISSUE 253  
In This Issue ...
Discovery Points to New Omega-3 Cardio Benefit
Salmon May use Magnetic Maps to find their Way Home
Omega-3s Affirmed as Mood Lighteners
FREE Sockeye Salmon or Sockeye Salmon Oil
Rosemary Roasted Salmon

Why Vital Choice?

After more than 20 years as a fisherman sailing wild, pristine Alaskan waters, I founded Vital Choice as your direct connection to that world of health, purity, and sustainability.

Click here to learn about the Vital Choice Advantage ... the many reasons why renowned physicans like Drs. William Sears, Christiane Northrup, Stephen Sinatra, Andrew Weil, and Nicholas Perricone — call Vital Choice their favorite Salmon source.


Shop Vital Choice
3 Easy Ways



Shop 3 Ways

Click a link below

Try our 
e-Catalog

Call 800-608-4825


Gifts
Gift Certificates
Gift Packs

Wild Seafood

Alaskan Salmon
Smoked Salmon & Sablefish
Albacore Tuna (low-mercury, troll-caught)
Alaskan Halibut
Alaskan Scallops
Alaskan Sablefish (Black Cod)
Canned Salmon, Tuna, Mackerel, & Sardines
Alaskan Red King Crab
Pacific Spot Prawns (raw)
Oregon Pink Shrimp (cooked)
Salmon Sausage & Burgers
Yukon King Salmon "Candy"
Salmon Caviar (Ikura)
Salmon Dog Treats

Sockeye Salmon Oil

Capsules or Liquid

Organic Foods
Organic Nuts
Organic Dried Fruits
Organic Trail Mix
Organic Berries
Organic Chocolate
Organic Teas
Organic Seasonings
Organic Oils & Balsamic Vinegar

Sampler Packs, Specials, Extras
Dr. Perricone Packs
Dr. Northrup Packs
Dr. Jonny Bowden Pack
Sampler Packs
Special Offers
BBQ Planks
Cookbooks

Try our paperless, clickable e-Catalog or request a free paper Catalog.

Visit Us at the "Smart Medicine" Symposium


The Integrative Healthcare Symposium gathers the most influential and inspiring practitioners and healthcare professionals for a comprehensive education program in integrative medicine.

 

Visit us at Booth 517-519 for tasty samples … and a coupon for 15% off your next Vital Choice order. 

 

WHEN: February 19-21, 2009

WHERE: Hilton New York, 1335 Avenue of the Americas, New York City  

 

Keynote speakers include:

• Conference Chair Woodson Merrell, MD

• Jeffrey S. Bland, PhD, FACN, CNS

Frank Lipman, MD

Larry Dossey, MD

Mark Hyman, MD

• Barbara Dossey, PhD, RN

• Gabrielle Roth


Come join us!

 


World's Finest Fish Oil ... Whole and Unrefined



Our "whole food"
Omega-3 Salmon Oil supplements contain only unrefined oil from wild Alaska Sockeye Salmon: a fish whose renowned purity is reflected in the pristine contents of our naturally colorful capsules.

Unlike standard fish oils, our naturally pure Sockeye Salmon Oil does not need to be chemically refined: a process that can damage omega-3s. Instead, our oil's 
purity and potency are certified by NSF.

As a result, our whole, unrefined Sockeye Salmon Oil retains all of the omega-3s (EPA & DHA), vitamin D, phospholipids, and fatty acids natural to whole Sockeye Salmon. 

The rich orange hue of our Salmon Oil comes from its natural complement of astaxanthin: the super-potent antioxidant pigment that gives Sockeye their distinctive color and protects our Salmon Oil's abundant omega-3s from oxidation.

In addition, ours was the first Salmon Oil supplement certified as sustainably sourced by the Marine Stewardship Council
.

We encapsulate our Salmon Oil in pure fish gelatin, and offer special varieties for special needs:

 Smaller Softgels (500 mg)
 
Liquid Salmon Oil for children and folks who may have trouble swallowing our 1,000 mg softgels
 
Lemon-Flavored Salmon Oil for folks who experience bounce-back.



Vital Choice Salmon Oil (top left) vs. two standard fish oils


Scrumptious Wild Salmon Sausage


People seem to really love our Wild Sockeye Salmon Sausage, which comes in three succulent varieties: Savory Country Breakfast Style, Spicy Italian, and NEW Chorizo Style.

 

The ingredients couldn’t be simpler: just Wild Alaskan sockeye salmon, 100% organic herbs and spices, organic arrowroot, natural sea salt, and water. For tips on how to cook 'em from straight from the freezer, see our Web site.

“I just tried your new Country breakfast sausage for the first time … they are wonderful! I never thought a salmon sausage would be this good. Thanks!” — Dr. Bruce Felgenhauer


Beautiful Wild & Organic Berries


Vital Choice fresh-frozen organic blueberries, strawberries and red raspberries are rich in anti-aging antioxidants, and draw customer comments like this:
"OH MY GOODNESS! I cannot believe the flavor ... the taste reminds me of something from my childhood. Thanks for a great product!"

 

Berries are incredibly healthful foods, and it's smart to seek out organic berries, grown without synthetic pesticides.

 

Our organic berries come in convenient one pound bags, each yielding about 3-1/2 cups. They freeze well, so you can keep plenty on hand!


Succulent Smoked Salmon!


Vital Choice smoked Salmon is far superior to the notably greasy stuff made with farmed fish.  

 

After curing in natural alder wood smoke, our Smoked Sockeye Portions and silky, cold-smoked Sliced Nova Lox are immediately vacuum-packed and flash-frozen.  Thawed and served, they taste as though they came fresh out of the smoker.
 

Don't overlook our Smoked Salmon Sampler, which is our best smoked value by far. It has just one drawback: you'll get hooked on every part, and especially on our addictive Yukon King Salmon and Yukon King Salmon "Candy"!
 

"I am in love with the hot-smoked salmon. It is fabulous flaked and scrambled with eggs and onions. They give the eggs a lovely zing." — Dana Jacobi, author of 12 Best Foods Cookbook.

Omega-3s Affirmed as Mood Lighteners
Three new studies support the idea that omega-3s enhance mood; Only women benefited in one study; Omega-3 EPA rivaled Prozac in another clinical trial
by Craig Weatherby

Click for full story and printer friendly version

Mood is a matter of more than mere chemistry ... but there's ample evidence that nutrition can affect the way we feel.

 

The results of a new epidemiological study and two new clinical trials support prior findings, most of which link increased intake of omega-3s to reduced risk of depression.

 

In fact, an expert panel of the American Psychiatric Association concluded in 2007 that adequate intake of omega-3s may help people maintain a good mood. For more on that, see “Top Psych Panel Says Omega-3s Deter Depression, Bipolar Disorder”.

 

UNC study finds omega-3s lighten women’s mood, but not men's

Researchers from Chicago’s Feinberg School of Medicine, the University of North Carolina, and the University of California

Key Points

  • U.S. epidemiological study finds a 25-34 percent drop in depressive symptoms among women who consume higher levels of omega-3s.
  • Canadian pilot clinical trial finds omega-3 EPA superior to placebo for women with mild depression.
  • Anglo-Iranian pilot clinical trial finds omega-3 EPA as effective as Prozac.
joined to conduct an epidemiological study among 3,317 African-American and Caucasian men and women (Colangelo LA et al. 2009).

 

The average age of the participants at the start of the study was 35.

 

The researchers, led by Laura Colangelo, compared the participants’ reported dietary intakes of fish and long-chain omega-3s from fish oil (EPA and DHA) to the symptoms of depression measured using a standard test (Center for Epidemiological Studies Depression Scale).

 

Dr. Colangelo and her team reported that, for the population as a whole, higher intake of EPA, DHA, and EPA plus DHA were associated with a reduced risk of depressive symptoms after ten years.

 

Women showed more benefit, with those reporting highest intakes of fish reporting 25 percent less depressive symptoms.

 

Among women, the highest estimated intakes of EPA, DHA, and EPA plus DHA — based on the amounts and kinds of fish they reported eating — were associated with a 34, 34, and 29 percent reduction in risk, compared to women with the lowest average intakes.

 

However, the male participants did not report the same benefits. This could be due to differences in how men and women regulate mood. See “Women’s Mood-Control System May Differ from Men’s”.

 

The researchers noted that a study with rats suggested that omega-3s may increase dopamine levels, and thereby boost mood, while another mechanism may be linked to inflammation, which omega-3s tend to reduce or moderate.

 

As they wrote, “Our results are consistent with … other epidemiologic studies that have examined the association of fish intake or dietary omega-3s with depressive disorders or mental disorders. In addition, several small, randomized, double-blind trials found that adjunctive treatment with omega-3s improved depression.” (Colangelo LA et al. 2009)

 

Canadian clinical trial finds mood benefits

Researchers at Quebec’s Université Laval conducted a small placebo-controlled clinical trial in menopausal women.

 

The results, according to a Université Laval press release, “present the first evidence that omega-3 supplements are effective for treating common menopause-related mental health problems,” and show that “Omega-3s ease psychological distress and depressive symptoms often suffered by menopausal and perimenopausal women.” (UL 2009)

 

A team led by Dr. Michael Lucas recruited 120 women age 40 to 55 and divided them into two groups (Lucas M et al. 2008).

 

Women in the first group took three gel capsules containing a total of one gram of omega-3 EPA from fish oil, every day for eight weeks.

 

Those in the second group took gel capsules containing sunflower oil without EPA.

 

Test results before and after the eight-week period indicated that omega-3s significantly improved the condition of women suffering symptoms of psychological distress and mild depression.

 

However, no positive effect was observed among a small group of women with more severe depressive symptoms.

 

As Dr. Lucas said, “The differences we observed between the two groups are noteworthy, especially considering that omega-3s have very few side effects and are beneficial to cardiovascular health.” (UL 2009)

 

Many women suffer from depressive symptoms during menopause and perimenopause.

 

Some take antidepressant drugs such as Prozac for relief even though their effectiveness is controversial (see “Prozac-Type Drugs Proven Little Better than Placebo”).

 

Mistrust of hormone therapy and antidepressants leads certain women to turn to alternative methods whose effectiveness has not yet been proved.

 

The study by Université Laval researchers does not prove that omega-3s are effective treatments for mild to moderate depression during menopause and perimenopause, but it adds encouraging preliminary evidence that should be tested in larger trials.

 

Anglo-Iranian study finds omega-3 EPA equals common anti-depressant

According to clinical findings published last March by a joint Anglo-Iranian team, omega-3 EPA from fish oil cut depression ratings by 50 percent … as much as among participants who took fluoxetine … the generic form of Prozac.

 

It is not clear what this means, exactly, since fluoxetine/Prozac and omega-3s alike can take longer than the eight week length of this trial to manifest any mood effects.

 

Also, fluoxetine/Prozac belongs to the leading class of antidepressants, known as selective serotonin reuptake inhibitors (SSRIs), which recent discoveries suggest may be much less effective than advertised (see “Prozac-Type Drugs Proven Little Better than Placebo”).

 

Putting these caveats aside for the moment, let’s take a look at the Anglo-Iranian findings.

 

Sixty outpatients with a diagnosis of major depressive disorder took one of three regimens daily for eight weeks (Jazayeri S et al. 2008).

  • 1000 mg EPA
  • 20 mg fluoxetine (generic Prozac)
  • 1000 mg EPA + 20 mg fluoxetine (generic Prozac)

The study was double-blind, and the patients were assessed at two-week intervals during  the eight weeks.

 

And the results were intriguing:

  • The EPA + fluoxetine combination was significantly better than fluoxetine or EPA alone, starting at the fourth week of treatment.
  • Fluoxetine and EPA appear to be equally effective in controlling depressive symptoms.

As the scientists wrote, “In the present 8 week trial EPA and fluoxetine had equal therapeutic effects in major depressive disorder[the] EPA + fluoxetine combination was superior to either of them alone.” (Jazayeri S et al. 2008)

 

Fluoxetine/Prozac is approved for the treatment of major depression, obsessive-compulsive disorder, bulimia, anorexia nervosa, panic disorder, and premenstrual dysphoric disorder (emotional and physical problems linked closely to the menstrual cycle).

 

More than 22.2 million prescriptions for generic forms of fluoxetine were filled in the United States in 2007, making it the third most prescribed antidepressant.

 

However, it is not clear how SSRIs work … by maintaining higher serotonin levels, or, as recent evidence suggests, by stimulating connections between neurons.

 

Interestingly, it appears that the omega-3s from fish also maintain higher serotonin levels. NIH researcher Joe Hibbeln, M.D., reported 10 years ago that low levels of omega-3s correlate closely with low levels of the neurotransmitters dopamine and serotonin: known risk factors for depression and suicide (see “Feel-Good Findings: Omega-3s Boost Mood, Reduce Anger”),

 

And, like SSRIs, omega-3s stimulate connections between neurons (see “Omega-3s Boost Brain Networks Critical to Memory Capacity”.)

 

These results should not be taken as license to self-treat depression with omega-3s, but they should encourage more research.

 

 

Sources

  • Colangelo LA, He K, Whooley MA, Daviglus ML, Liu K. Higher dietary intake of long-chain omega-3 polyunsaturated fatty acids is inversely associated with depressive symptoms in women. Nutrition. 2009 Feb 3. [Epub ahead of print]
  • Jazayeri S, Tehrani-Doost M, Keshavarz SA, Hosseini M, Djazayery A, Amini H, Jalali M, Peet M. Comparison of therapeutic effects of omega-3 fatty acid eicosapentaenoic acid and fluoxetine, separately and in combination, in major depressive disorder. Aust N Z J Psychiatry. 2008 Mar;42(3):192-8.
  • Lucas M, Asselin G, Mérette C, Poulin MJ, Dodin S. Ethyl-eicosapentaenoic acid for the treatment of psychological distress and depressive symptoms in middle-aged women: a double-blind, placebo-controlled, randomized clinical trial. Am J Clin Nutr. 2009 Feb;89(2):641-51. Epub 2008 Dec 30.
  • Université Laval (UL). Omega-3s ease depressive symptoms related to menopause. January 28, 2009. Accessed online at http://www.eurekalert.org/pub_releases/2009-01/ul-oed012809.php

[PRINTER FRIENDLY VERSION]
Back to cover page
Powered by IMN