Vital Choices Newsletter

Thursday, March 11, 2010 Issue 347  

In This Issue
Vital Bonus Options March 11 - 17
Vitamin D Lack Linked to Weakness in Young Women
Berry Antioxidants Proven “Bioavailable”
Roasted Garlic & Prawn Pasta
Wild Salmon Beats Farmed for Vitamin D (Again)

Free Bonus Options
March 11 - 17

Choose from among our Bonus Options ...
... then start shopping to earn your reward!
 
Marbled King Salmon
 
Organic Macadamia Oil
 
Organic Blackberries
 
Portuguese Mackerel
 
Salmon Cookbook
 
Click here for Bonus Details & Instructions ...
... all offers include Free Shipping!


Shop Vital Choice ...
Pick from 3 Easy Ways!
 
OR
Try our e-Catalog
OR
Call 800-608-4825

 

Visit us at Dr. Weil's Mental Health Conference

 
Vital Choice will be at Dr. Andrew Weil's Integrative Mental Health Conference ... the first conference of its kind.
 
The goal is to assemble leaders within a new paradigm of care that uses scientifically proven alternative methods in combination with drugs and traditional therapy to address patients’ physical, psychological, and spiritual needs.
 
We'll be serving samples at our table in the lobby, and attending practitioners can sign up to receive free Vital Choice Catalogs, Omega-3 Brochures, and displays.
 
We hope to see you there!
 
WHEN: March 22 - 24 
WHERE: Arizona Biltmore Hotel & Spa, Phoenix, Arizona
 


World's Finest Fish Oil



Our "whole food"
Omega-3 Salmon Oil supplements contain only unrefined oil from wild Alaska Sockeye Salmon: a fish whose renowned purity is reflected in the pristine contents of our naturally colorful capsules.

Unlike standard fish oils, our naturally pure Sockeye Salmon Oil does not need to be chemically refined: a process that can damage omega-3s. Instead, our oil's 
purity and potency are certified by NSF.

As a result, our whole, unrefined Sockeye Salmon Oil retains all of the omega-3s (EPA & DHA), vitamin D, phospholipids, and fatty acids natural to whole Sockeye Salmon. 

The rich orange hue of our Salmon Oil comes from its natural complement of astaxanthin: the super-potent antioxidant pigment that gives Sockeye their distinctive color and protects our Salmon Oil's abundant omega-3s from oxidation.

In addition, ours was the first Salmon Oil supplement certified as sustainably sourced by the Marine Stewardship Council
.

We encapsulate our Salmon Oil in pure fish gelatin, and offer special varieties for special needs:

 Smaller Softgels (500 mg)
 
Liquid Salmon Oil for children and folks who may have trouble swallowing our 1,000 mg softgels
 
Lemon-Flavored Salmon Oil for folks who experience bounce-back.



Vital Choice Salmon Oil (top left) vs. two standard fish oils


Point Your Patients & Clients to Great Food
 
Many health practitioners and wellness providers display Vital Choice catalogs to help their patients and clients find great seafood and supplements.
 
Each catalog includes a special offer that people will thank you for providing!
 
Just fill out our quick Catalog/Brochure Request Form.
 
And we can now offer clinics our new brochure on Omega-3s in Seafood & Health. Reviewed by doctors and experts, it clarifies a critical but often-confusing subject.
 
For information or to request extra catalogs and brochures, please send an email to arnie@vitalchoice.com.

Vitamin D Lack Linked to Weakness in Young Women
Study is first to link low vitamin D blood levels to increased fat within muscle tissue … a known factor in reduced strength and overall health
by Craig Weatherby

Click for full story and printer friendly version
Last year, we reported the results of two studies suggesting that low blood levels of vitamin D reduce muscle power in adolescent girls.
 
Conversely, the results indicated that that higher vitamin D levels make girls stronger.
 
For more on those investigations, see “Vitamin D Seen to Strengthen Girls”.
 
As well as being linked to cancer, osteoporosis, diabetes, cardiovascular disease, and autoimmune disorders, low blood levels of vitamin D are associated with being fatter and weaker.
 
An alarming study published last March found that more than half of the 90 participating teenage girls and young women from sunny southern California lacked sufficient vitamin D in their blood (29 ng/ml or less), while nearly one in four had serious deficiencies (less than 20 ng/ml).
 
That study also linked low levels of vitamin D to increased visceral (abdominal) fat in the young women. (Kremer R et al. 2009) 
 

Fish fit the vitamin D bill; Sockeye salmon stand out

In addition to getting vitamin D from supplements, certain fish rank among the very few substantial food sources of vitamin D, far outranking milk and other D-fortified foods.

Among fish, wild Sockeye Salmon may be the richest source of all, with a single 3.5 ounce serving surpassing the US RDA of 400 IU by about 70 percent:

 

Vitamin D per 3.5 ounce serving*

Sockeye Salmon  687 IU

Albacore Tuna  544 IU

Silver Salmon  430 IU

King Salmon  236 IU

Sardines  222 IU

Sablefish  169 IU

Halibut  162 IU

 

*For our full test results, click here.

Now, a new analysis from that study is the first to show a clear link between vitamin D levels and the accumulation of fat in muscle tissue – a factor in muscle strength and overall health. 
 
New study links low vitamin D to fattier, weaker muscles
As the U.S.-Canadian team wrote, “We found that vitamin D insufficiency is associated with increased fat infiltration in muscle in healthy young women.” (Gilsanz V et al. 2010)
 
Scientists have known for years that vitamin D is essential for muscle strength. Studies in the elderly have shown bedridden patients quickly gain strength when given vitamin D.
 
The study results are especially surprising, because study subjects – 90 healthy young women living in California, 16 to 22 years old – could logically be expected to benefit from ample exposure to sunshine – the trigger that causes the body to produce vitamin D.
 
As co-author Richard Kremer, M.D. of McGill University said about the new study, “... we found an inverse relationship between vitamin D and muscle fat. The lower the levels of vitamin D, the more fat [we found] in subjects’ muscles.” (MUHC 2010)
 
While these results support the wisdom of ensuring adequate vitamin D intake from foods and supplements, Dr. Kremer noted that their findings cannot prove a cause-effect relationship between low vitamin levels and increased muscle fat:
“We don’t yet know whether vitamin D supplementation would actually result in less accumulation of fat in the muscles or increase muscle strength.” (MUHC 2010)
 
Among other sources, the study was funded by grants from the National Institutes of Health, the U.S. Department of the Army, the Canadian Institutes of Health Research (CIHR), and the Natural Sciences and Engineering Research Council of Canada.
 
 
Sources
  • Das G, Crocombe S, McGrath M, Berry JL, Mughal MZ. Hypovitaminosis D among healthy adolescent girls attending an inner city school. Arch Dis Child. 2006 Jul;91(7):569-72. Epub 2005 Sep 20.
  • Foo LH, Zhang Q, Zhu K, Ma G, Hu X, Greenfield H, Fraser DR. Low vitamin D status has an adverse influence on bone mass, bone turnover, and muscle strength in Chinese adolescent girls. J Nutr. 2009 May;139(5):1002-7. Epub 2009 Mar 25.
  • Gilsanz V, Kremer A, Mo AO, Wren TA, Kremer R. Vitamin D Status and Its Relation to Muscle Mass and Muscle Fat in Young Women. J Clin Endocrinol Metab. 2010 Feb 17. [Epub ahead of print]
  • Kremer R, Campbell PP, Reinhardt T, Gilsanz V. Vitamin D status and its relationship to body fat, final height, and peak bone mass in young women. J Clin Endocrinol Metab. 2009 Jan;94(1):67-73. Epub 2008 Nov 4.
  • McGill University Health Centre (MUHC). Lack of vitamin D causes weight gain and stunts growth in girls. March 4, 2010. Accessed at http://muhc.ca/newsroom/news/lack-vitamin-d-causes-weight-gain-and-stunts-growth-girls
  • Outila TA, Kärkkäinen MU, Lamberg-Allardt CJ. Vitamin D status affects serum parathyroid hormone concentrations during winter in female adolescents: associations with forearm bone mineral density. Am J Clin Nutr. 2001 Aug;74(2):206-10.
  • Ward KA, Das G, Berry JL, Roberts SA, Rawer R, Adams JE, Mughal Z. Vitamin D status and muscle function in post-menarchal adolescent girls. J Clin Endocrinol Metab. 2009 Feb;94(2):559-63. Epub 2008 Nov 25.
  • Weng FL, Shults J, Leonard MB, Stallings VA, Zemel BS. Risk factors for low serum 25-hydroxyvitamin D concentrations in otherwise healthy children and adolescents. Am J Clin Nutr. 2007 Jul;86(1):150-8.

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