Vital Choices Newsletter

Monday, March 15, 2010 Issue 348  

In This Issue
Vital Bonus Options March 11 - 17
Vitamin D Cuts Flu Rate in First Clinical Trial
Coastal “Dead Zones” Linked to Ocean Warming
Roasted Garlic & Prawn Pasta
Berry Antioxidants Proven “Bioavailable”

Free Bonus Options
March 11 - 17

Choose from among our Bonus Options ...
... then start shopping to earn your reward!
 
Marbled King Salmon
 
Organic Macadamia Oil
 
Organic Blackberries
 
Portuguese Mackerel
 
Salmon Cookbook
 
Click here for Bonus Details & Instructions ...
... all offers include Free Shipping!


Shop Vital Choice ...
Pick from 3 Easy Ways!
 
OR
Try our e-Catalog
OR
Call 800-608-4825

 

Visit us at Dr. Weil's Mental Health Conference

 
Vital Choice will be at Dr. Andrew Weil's Integrative Mental Health Conference ... the first conference of its kind.
 
The goal is to assemble leaders within a new paradigm of care that uses scientifically proven alternative methods in combination with drugs and traditional therapy to address patients’ physical, psychological, and spiritual needs.
 
We'll be serving samples at our table in the lobby, and attending practitioners can sign up to receive free Vital Choice Catalogs, Omega-3 Brochures, and displays.
 
We hope to see you there!
 
WHEN: March 22 - 24 
WHERE: Arizona Biltmore Hotel & Spa, Phoenix, Arizona
 


World's Finest Fish Oil



Our "whole food"
Omega-3 Salmon Oil supplements contain only unrefined oil from wild Alaska Sockeye Salmon: a fish whose renowned purity is reflected in the pristine contents of our naturally colorful capsules.

Unlike standard fish oils, our naturally pure Sockeye Salmon Oil does not need to be chemically refined: a process that can damage omega-3s. Instead, our oil's 
purity and potency are certified by NSF.

As a result, our whole, unrefined Sockeye Salmon Oil retains all of the omega-3s (EPA & DHA), vitamin D, phospholipids, and fatty acids natural to whole Sockeye Salmon. 

The rich orange hue of our Salmon Oil comes from its natural complement of astaxanthin: the super-potent antioxidant pigment that gives Sockeye their distinctive color and protects our Salmon Oil's abundant omega-3s from oxidation.

In addition, ours was the first Salmon Oil supplement certified as sustainably sourced by the Marine Stewardship Council
.

We encapsulate our Salmon Oil in pure fish gelatin, and offer special varieties for special needs:

 Smaller Softgels (500 mg)
 
Liquid Salmon Oil for children and folks who may have trouble swallowing our 1,000 mg softgels
 
Lemon-Flavored Salmon Oil for folks who experience bounce-back.



Vital Choice Salmon Oil (top left) vs. two standard fish oils


Point Your Patients & Clients to Great Food
 
Many health practitioners and wellness providers display Vital Choice catalogs to help their patients and clients find great seafood and supplements.
 
Each catalog includes a special offer that people will thank you for providing!
 
Just fill out our quick Catalog/Brochure Request Form.
 
And we can now offer clinics our new brochure on Omega-3s in Seafood & Health. Reviewed by doctors and experts, it clarifies a critical but often-confusing subject.
 
For information or to request extra catalogs and brochures, please send an email to arnie@vitalchoice.com.

Coastal “Dead Zones” Linked to Ocean Warming
Deadly areas of low oxygen are growing off the Northwest U.S.; evidence points to carbon emissions and related ocean warming and acidification rather than normal climate cycles
by Craig Weatherby

Ocean “dead zones” are caused by low levels of dissolved oxygen, and one of the largest is in the Gulf of Mexico.
 
That desolate undersea area is clearly caused by agricultural runoff and other pollution coming down the Mississippi.
 
But scientists have detected large, growing dead zones off Southern California and the Northwest coast … and while they need more time to be sure, they say that the changes fit current climate-change models.
 
Changes in the wind and ocean circulation over the past eight years have disrupted the exchange of deep, oxygen-poor waters for shallow, oxygen-rich waters, trapping low-oxygen zones near the coasts of Washington and Oregon.
 
(See the illustration at the end of this article for a depiction of how the deadening process works.)
  
The lack of oxygen has killed millions of Dungeness crabs and sea stars, crippled sea anemones and produced hordes of noxious bacteria.
 
Although areas of low oxygen in the deep ocean have always existed in the Pacific, Atlantic and Indian oceans they appear to be spreading, advancing toward the surface and even invading the continental shelf within sight of the Pacific Northwest coastline.
 
As Gregory Johnson, a U.S. government oceanographer told the McClatchy-Tribune Information Services, “The depletion of oxygen levels in all three oceans is striking.”
 
Oxygen levels off the Southern California coast have dropped by about one-fifth over the past 25 years and by one-third in other places.
 
The same article quoted Oregon State University oceanographer Jack Barth on the trend: “The real surprise is how this has become the new norm. We are seeing it year after year.”
 
To read the full story, see “Growing low-oxygen zones in oceans worry scientists”.
 
In the coming weeks, we'll publish our exclusive interview with Sven Huseby, who appears in the prize-winning film, "A Sea Change", about the adverse, acidifying effects of rising atmospheric carbon on the ocean food chain.
 
 
 
Source
Blumenthal L. Growing low-oxygen zones in oceans worry scientists. Sunday, March 7. McClatchy Washington Bureau. Accessed at http://dailyme.com/story/2010030700000544/growing-low-oxygen-zones-oceans-worry-scientists.html

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