Vital Choices Newsletter
Tuesday, June 1, 2010 Issue 370  
Table of Contents
Vital Bonus Options May 27 - June 2
Did Humans Evolve on Fishy Diets?
Cooking Fish Over Fire: Our Guide to Great Grilling
Tea and Fluoride: A Vital Q&A
Grilled/Broiled Halibut or Salmon with Rosemary

Shop Vital Choice ... Pick from 3 Easy Ways!
 
 
OR
Try our e-Catalog
OR
Call 800-608-4825

  

Vital Bonus Options May 27 - June 2

Choose from among our Bonus Options ...
... then start shopping to earn your reward!
 
Alaskan Silver Salmon
 
Alaskan Halibut
 
 Wild Red Sockeye
  
NEW Portuguese
Sardine/Mackerel Sampler
 
Organic Extra Dark
Chocolate Medley
 
Click here for Bonus Details & Instructions ...
... all offers include Free Shipping!

Certified for Sport™ Salmon Oil + Vitamin D
 

 
Omega-3s and Vitamin D support the special physical and mental demands placed on serious amateur and professional athletes.
 
So that they can benefit from both nutrients worry-free, we sought the prized Certified for Sport™ seal of approval from NSF, which assures athletes that our NEW Certified for Sport™ Sockeye Salmon Oil + Vitamin D3 is free of contaminants and all substances banned by sports federations worldwide.
 
• Fish-gelatin softgels 
• Potency & purity certified by NSF
• 1000 IU of Vitamin D3 per softgel
• 200mg total Omega-3s per softgel
• No artificial additives, colors, or preservatives
• No dairy, starch, wheat, yeast, sugar, or soy

Vital Choice & Vital Green


Environmental
Stewardship Program

Vital Green™ is our pioneering environmental program that does 4 things:

 

1) Fights global warming by offsetting the impacts of shipping.

 

2) Enables recycling of foam shipping cubes via our innovative FREE program.

 

3) Supports seafood sustainability and promote a green partnership with our customers.


4) Offers an online, clickable e-Catalog to save trees and energy.
 

To learn more, and get instructions for recycling foam shipping cubes from Vital Choice, visit our Vital Green™ page.

Cooking Fish Over Fire: Our Guide to Great Grilling
Prep and grilling tips; The pros and cons of fuel sources; Safety considerations, including good news about herbs
by Craig Weatherby

Fire brings out the best in fish, and to facilitate your fish-over-fire adventures, we offer some basic tips. It's easy to grill fish to perfection, as long as you don’t get distracted, and forget to take it off the fire!
 
General guidance
  • Fish with an abundance of natural oils—like King or Silver Salmon, Sablefish, and Mackerel—are least likely to stick. To retain the moisture in leaner wild fish and seafood such as our Sockeye, Scallops, Halibut, and Albacore Tuna, brush it lightly with with Olive or Macadamia Nut oil before cooking.

Continue reading on our Blog ...

 
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