|
Visit Our Online Store
|
|
Click here for quick access to all our products, from wild salmon, tuna and sablefish to organic chocolate, tea and spices!
|
|
Publisher/Editor
Randy Hartnell
Producer
Craig Weatherby
Send Mail To:
VitalChoices
|
NEW! Wild Salmon Sausage
|
|
Thanks to a suggestion by Dr. Andrew Weil—plus his gift of the perfect blend of herbs and spices—we're very pleased to introduce our new Wild Sockeye Salmon Sausage, which comes in two succulent varieties: Savory Country and Spicy Italian.
The ingredients couldn’t be simpler: just Wild Alaskan sockeye salmon, 100% organic herbs and spices, organic arrowroot, natural sea salt, and water.
Preparation of the perfectly sized 3-oz patties is incredibly easy. In fact, you don’t even need to thaw them first: for tips on how to cook 'em from straight from the freezer, see our Web site or the accompanying article in this issue.
|
|
|
Summer BBQ Combo Packs
|
|
Our special Grilling Combo Packs provide the succulent centerpiece for fabulous barbeque feasts!
Grilling Special #1 - Alaskan Sockeye Fillets
- 3 Whole Sockeye Fillets*
- Organic Salmon Marinade
- 6 Cedar Barbeque Planks
Grilling Special #2 - Wild Salmon Sampler
- 2 Sockeye portions**
- 2 King portions**
- 2 Silver portions**
- Organic Salmon Marinade
- 6 Cedar Barbeque
*total wt. at least 4.5 lbs.
**6-oz skinless-boneless fillets
|
|
|
World's Best Salmon Burgers
|
|
Our Alaskan Sockeye Salmon Burgers are 99% pure wild Alaskan sockeye salmon and about 1% gluten-free organic ingredients, including rice flour, safflower oil, celery seed, rosemary extract and sea salt.
They're individually vacuum-sealed, cook from frozen in only 10 minutes, and make a quick healthy meal the kids will love.
Beware of imposters … you're not likely to find salmon burgers like these anywhere else!
|
|
|
Luscious Lox and Hot-Smoked Salmon
|
|
Vital Choice smoked salmon is far superior to the preservative-laden farmed product found in most grocery stores.
After curing in natural alder wood smoke, our Smoked Sockeye Portions and silky, cold-smoked Sliced Nova Lox are immediately vacuum-packed and flash-frozen. Thawed and served, they taste as though they came fresh out of the smoker.
"I am in love with the hot-smoked salmon. It is fabulous flaked and scrambled with eggs and onions. They give the eggs a lovely zing." — Dana Jacobi, author of 12 Best Foods Cookbook.
|
|
|
The Vital Choice Advantage
|
|
Click here to learn about the Vital Choice Advantage ... the many reasons why William Sears, M.D. — renowned as "America's Baby Doctor"— calls Vital Choice his favorite salmon source.
Vital Choice was founded by two longtime Alaska fishermen—Randy Hartnell and Dave Hamburg—who know where to get the highest quality fish. And they test it periodically to ensure your safety.
[PRINTER FRIENDLY VERSION]
|
|
|
Subscribe to Vital Choices
|
|
|
|
The Vital Choice Advantage
|
|
Click here to learn about the Vital Choice Advantage ... the many reasons why William Sears, M.D. — renowned as "America's Baby Doctor"— calls Vital Choice his favorite salmon source.
Vital Choice was founded by two longtime Alaska fishermen—Randy Hartnell and Dave Hamburg—who know where to get the highest quality fish. And they test it periodically to ensure your safety.
|
|
|
Rare Ivory King Salmon
|
|
The rare and delectable Alaskan Ivory King Salmon is coveted by those who know king salmon best … the fishermen who catch them!
A quirk of nature graces us with a small portion of king salmon boasting ivory flesh marbled with vibrant pink and orange/red highlights.
Comparable to the red king in omega-3 content, our 6 oz skinless-boneless portions of troll-harvested Ivory King Salmon offer a medium-firm texture, sweet, rich flavor, and delightful eye appeal.
|
|
|
Seared Sushi Salmon!
|
|
Attention sushi lovers ... Vital Choice Tataki has arrived!
Tataki is the Japanese term for a lightly grilled, rare fillet ... in this case, quick-seared, boneless sockeye salmon loins that are flash-frozen and individually vacuum-sealed.
Simply thaw your Tataki, slice and serve it solo, with salad, or with stir-fried veggies and rice for a quick, delicious, healthful meal. (Note: the loins may be cooked further to suit individual tastes.)
|
|
|
Succulent Tuna Loin, Sicilian Style
|
|
Sushi aficionados know that “toro”—the rich, velvety meat from the belly—is the crème de la crème of tuna.
Italians know the same cut as Ventresca, and connoisseurs have long prized this culinary treat as the tastiest and most tender part of the tuna.
Vital Choice certified-kosher Ventresca comes from our small, sustainably harvested, minimal-mercury albacore tuna, and is packed in organic extra virgin olive oil with a pinch of natural sea salt.
|
|
|
"Chocolate of the Seas"
|
|
Sablefish is rarely seen in standard fish markets, but is highly prized in Japan, which corners almost the entire North American catch.
This buttery, flaky, white fish boasts its own rich texture and mind-blowing flavor—and even more omega-3s than wild salmon!
We also offer irresistible smoked sablefish. Boasting a rich golden color, these scrumptious, oven-ready steaks are infused with delicate alder wood smoke flavor—and cook fully from frozen in mere minutes!
|
|
|
Flavorful Organic Berries
|
|
Vital Choice fresh-frozen organic blueberries, strawberries and red raspberries are rich in anti-aging antioxidants, and draw customer comments like this:
“OH MY GOODNESS! I cannot believe the flavor ... the taste reminds me of something from my childhood. Thanks for a great product!
Berries are incredibly healthful foods, and it's smart to seek out organic berries, grown without synthetic pesticides.
Our organic berries come in convenient one pound bags, each yielding about 3-1/2 cups. They freeze well, so you can keep plenty on hand!
|
|
|  |
|
|
Published by
Vital Choice Seafood
Copyright © 2004 Vital Choice Seafood, Inc.. All rights reserved.
Information in this newsletter is not meant to substitute for the advice provided by medical professionals, nor is it intended to diagnose, treat, cure or prevent disease.
Copyright is held by Vital Choice Seafood, to which all rights are reserved. Other than personal, non-commercial use or forwarding, no material in this newsletter may be copied, distributed, or published without the express permission of Vital Choice Seafood.
|
Click here to send me to a friend!
|
|
|
