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supplements contain only unrefined oil from wild Alaska Sockeye Salmon: a fish whose renowned purity is reflected in the pristine contents of our naturally colorful capsules.

Unlike standard fish oils, our naturally pure Sockeye Salmon Oil does not need to be chemically refined: a process that can damage omega-3s. Instead, our oil's purity and potency are certified by NSF.

As a result, our whole, unrefined Sockeye Salmon Oil retains all of the omega-3s (EPA & DHA), vitamin D, phospholipids, and fatty acids natural to whole Sockeye Salmon. 

The rich orange hue of our Salmon Oil comes from its natural complement of astaxanthin: the super-potent antioxidant pigment that gives Sockeye their distinctive color and protects our Salmon Oil's abundant omega-3s from oxidation.

In addition, ours was the first Salmon Oil supplement certified as sustainably sourced by the Marine Stewardship Council.

We encapsulate our Salmon Oil in pure fish gelatin, and offer special varieties for special needs:

• Smaller Softgels (500 mg)
• Liquid Salmon Oil for children and folks who may have trouble swallowing our 1,000 mg softgels
• Lemon-Flavored Salmon Oil for folks who experience bounce-back.

Vital Choice Salmon Oil (top left) vs. two standard fish oils

People seem to really love our Wild Sockeye Salmon Sausage, which comes in three succulent varieties: Savory Country Breakfast Style, Spicy Italian, and NEW Chorizo Style.

The ingredients couldn’t be simpler: just Wild Alaskan sockeye salmon, 100% organic herbs and spices, organic arrowroot, natural sea salt, and water. For tips on how to cook 'em from straight from the freezer, see our Web site.

“I just tried your new Country breakfast sausage for the first time … they are wonderful! I never thought a salmon sausage would be this good. Thanks!” — Dr. Bruce Felgenhauer

"The consistency and the magnitude of the difference came as a surprise“, said study director Diane Lauderdale, Ph.D. “It's also something of a mystery. We can only speculate about why those with shorter average sleep duration were more likely to develop calcification of the coronary arteries”. (UCMC 2008)

Recent studies have suggested that chronic partial sleep deprivation may be a risk factor for an array of common medical problems, including weight gain, diabetes, and hypertension.

One study found that both long and short self-reported sleep durations were independently associated with ...

Java, Sumatra, Kalimantan … names like these evoke sense-images of the exotic spices and sauces native to lush Indonesian lands.

Satay is a signature dish that reflects the archipelago’s multicultural mix. Ideal as an appetizer or side dish, this recipe features ginger and coriander: two essential ingredients in Indonesian cooking. 
 

Indonesian Albacore Satay

Marinate the albacore for about 30 minutes, which is all the time it needs to pick up the flavor of the marinade. Cook the skewers on a grill or under a broiler. When it's all ready, place the zesty satay peanut sauce in small bowls and invite your guests to dip away!

Makes 4 servings

3-4 bags (6 oz each) Pacific Albacore Tuna medallions (approx. 3/4" square)

Tuna marinade

1/4 cup lime juice

4 teaspoons organic extra virgin olive oil

1 teaspoon ground coriander

1 teaspoon grated fresh ginger

1 teaspoon minced garlic

1/8 teaspoon organic black pepper

Satay Sauce (adjust the seasonings to your own taste)

3 tablespoons peanut butter

3 tablespoons warm water

1 tablespoon lime juice

pinch of organic cayenne pepper 

3/4 teaspoon unrefined cane sugar

1-1 1/2 teaspoons salt-reduced soy sauce

1-2 1/2 teaspoon grated fresh ginger

• Rinse albacore with cold water; pat dry with paper towels. In glass or ceramic bowl, combine marinade ingredients. Add albacore cubes and marinate in refrigerator for 30 minutes, tossing cubes gently halfway through marinating time.
• While albacore is marinating, make the satay dipping sauce using the instructions below.
• Drain albacore, reserving marinade. Thread albacore cubes on metal or bamboo skewers. Place skewers on greased grate 4-5 inches from hot coals or broiler element. Cook 4-6 minutes, turning to cook all sides. Baste frequently with reserved marinade. Do not overcook! Albacore should be pink in center when removed from heat. Serve with satay sauce.

Satay Sauce

In small bowl, blend together peanut butter and warm water. Add remaining ingredients. Let sit while albacore is cooking.